Project no.7 JOANA CITY

Gastronomia is a pioneering project located on the coast near the enchanting Elafonisi beach in Crete, designed to blend agro-tourism with sustainable development. This unique initiative aims to leverage the region's favorable microclimate for agriculture while promoting local food production and community engagement​.

The development will consist of 300 moderate-income housing units, along with luxury condos and various residential options, ensuring a diverse and inclusive community. Gastronomia is committed to providing essential amenities such as a marina, communal pools, shops, and a range of dining options​.

Central to the project is the establishment of food production centers focused on local agricultural products, including meat, honey, cheese, milk, vegetables, fruits, and olive oil. This initiative aligns with the broader mission of promoting local flavors and culture​.

Additionally, Gastronomia will feature a research center dedicated to biodiversity and underwater studies, reinforcing its commitment to environmental sustainability. The project is set to create jobs and stimulate the local economy while respecting the ecological balance of the area​.

By emphasizing collaboration with local inhabitants and focusing on sustainable practices, Gastronomia aims to create a vibrant community that celebrates the richness of Crete's natural and cultural heritage. For more detailed information about Gastronomia, you can visit relevant project pages and updates from Minoikos.